Our Group’s mission is to provide a stable supply of safe and reliable food. To address global issues such as climate change and evolving social conditions, we are strengthening our procurement networks in Japan and overseas while working closely with farming communities to revitalize agriculture, thereby building a more sustainable supply chain.
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Stabilizing Food Procurement and Supply, Including Overseas |
Procure ingredients in a sustainable manner (promote the procurement of certified marine ingredients and the use of GAP ingredients for domestic and imported vegetables) |
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Revitalizing Agriculture through Procurement Volume |
Expand procurement of locally produced ingredients for local consumption |
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Improving Delivery Efficiency |
• Improving Delivery Efficiency • Efforts towards automation and eco-friendliness. |
By partnering with local producers, we promote the use of locally sourced ingredients and imperfect produce, reducing food loss while strengthening our ties with local communities.
We are expanding our use of certified raw materials and obtaining relevant certification. Moreover, we are working to ensure stable procurement of raw materials by partnering with producers.
We are using ICT in logistics to improve efficiency and strengthen safety management. By optimizing our delivery system, we aim to ensure stable supplies of products and reduce our environmental impact.
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