Since its foundation, the Warabeya Nichiyo Group has always put safety and reliability first when it comes to food, guided by its approach of “prioritizing thorough hygiene management above all else.” Continuing to deliver safe products is the foundation of all our business activities.

 

Today, changes in demographics and lifestyles have made ready-to-eat meals an increasingly important part of supporting people’s dietary needs. We recognize that providing a stable supply of food every day is not only the foundation of our business but also a great responsibility to society.

 

Food is made possible by the bounty of nature, including water and agricultural products, and our business likewise depends on these natural resources. However, as climate change accelerates and resource constraints intensify, risks associated with raw material procurement are increasing. At the same time, food loss across the supply chain has become a critical management issue that must be addressed to sustain our business.

 

We view tackling these social issues as an opportunity to strengthen our business. In addition to reducing waste loss by developing products with long-lasting freshness, we are promoting the effective use of resources and greater procurement stability through measures such as utilizing imperfect produce and promoting local production for local consumption. These efforts not only reduce food loss but also lead to greater efficiency throughout the supply chain.

 

As we continue to evolve our business by addressing social issues, we will further enhance the value of ready-to-eat meals by ensuring quality and a stable supply, while contributing to a sustainable society and a richer future for food.

 


President　

Hideo Tsuji