Eco Action 21 Activities

Eco Action 21 is a unique Japanese environmental management system (EMS) devised by Japan’s Ministry of the Environment. Based on a method for continuously improving performance, typically called a PDCA cycle, Eco Action 21 specifies methods by which organizations, business operators, and others can voluntarily undertake environmental initiatives.
As the main operating company of the Group, Warabeya Nichiyo Foods Co., Ltd. (formerly Warabeya Nichiyo Co., Ltd.), acquired Eco Action 21 certification and registration for all of our domestic plants in October 2020 in an effort to strengthen our environmental measures, including those for saving energy, conserving resources, and reducing waste.
We will fulfill our responsibilities as a member of society by further strengthening the environmental awareness of each and every employee, and by continuing to engage in these efforts.

Environmental Management Targets

The Group has set forth environmental management targets and published them in the Environmental Management Report since 2020. This report provides details on the following initiatives.

 

  • Reducing CO₂ through electric power
  • Reducing CO₂ through fuels
  • Reducing CO₂ through automobile fuels
  • Reducing water usage
  • Reducing general waste
  • Reducing industrial waste (plastic waste)
  • Reducing animal and plant residues*
  • Increasing the food waste recycling rate

Eco Action 21: Environmental Management Report

*Animal and plant residue: Refers to unwanted solids from animals and plants used as ingredients. Specific examples include animal and fish bones, egg shells, vegetable scraps, etc. 

Major Environmental Impact Results

Item

Unit

2021

2022

Total carbon dioxide emissions

t-CO₂

113,804

110,176

Waste Amounts

  General waste

t

984

961

  Industrial waste

t

25,408

8,454

Food waste

  Amount generated

t

12,882

12,138

  Amount avoid

t

2,973

3,719

  Amount recycled

t

12,800

12,028

  Heat recovery

t

0

0

  Amount reduced

t

0

0

  Non-recycled amount

t

0

0

  Amount of discarded waste

t

81

110

  Food recycling etc. implementation rate

%

99

99

  Food recycling etc. standard implementation rate

%

99

99

Total wastewater volume

thousand m³

4,614

4,438

*Carbon dioxide emissions factor  0.443kg-CO₂/kWh
*Each plant was assessed using the substitute values published in 2022 by the Ministry of the Environment and by the Ministry of Economy, Trade and Industry

Environmental Management Targets and Results

Item

2021

2022

Per unit (t-CO₂/1 million yen)

2022

2023

2024

Base

Target

Results

Evaluation

Results

Target

Target

Electric power reduced

t-CO₂

62,139

61,518

63,980

×

0.420

0.416

0.411

Base/Results comparison

-

99%

103%

-

99%

98%

Fuels reduced (city gas, LPG, heavy oil, etc.)

t-CO₂

50,996

50,486

45,358

0.298

0.295

0.292

Base/Results comparison

-

99%

88.9%

-

99%

98%

Automobile fuels reduced

t-CO₂

669

662.3

838

×

0.005

0.005

0.005

Base/Results comparison

-

99%

125.3%

-

99%

98%

Total carbon dioxide emissions

t-CO₂

113,804

112,666

110,176

-

0.723

0.716

0.708

Water usage reduced

thousand m³

4,399

4,355

4,438

×

0.029

0.029

0.029

Base/Results comparison

-

99%

100.9%

-

99%

98%

General waste reduced

t

984

974

961

0.006

0.006

0.006

Base/Results comparison

-

99%

97.7%

-

99%

98%

Plastic waste reduced

t

7,678

7,601

8,152

×

0.053

0.053

0.052

Base/Results comparison

-

99%

106.2%

-

99%

98%

Animal and plant residues reduced

t

11,210

11,098

11,210

×

0.074

0.073

0.072

Base/Results comparison

-

99%

100%

-

99%

98%

Food waste recycling rate

Base/Results comparison

99%

99%

99%

-

99%

99%

Chemical substance usage reduced

Proper management

Environmentally-friendly production activities

Give consideration to the environment by reducing defects and by improving the efficiency of work processes