Average number of meals produced per day
3 million meals
(Results for the fiscal year ended February 2023)
On average, we produce approximately 3 million meals per day in Japan.
Number of onigiri rice balls produced per second
Approx. 18
per second
(Results for the fiscal year ended February 2023)
We utilize data and mechanization based on ingredient and cooking method analyses to standardize quality and increase production efficiency.
Amount of rice used annually
47,000 tons
(Results for the fiscal year ended February 2023)
We use more rice and toasted seaweed to make our bento meal boxes and onigiri rice balls than just about anyone else in Japan.
Amount of toasted seaweed used annually
210 million sheets
(Results for the fiscal year ended February 2023)
We use more rice and toasted seaweed to make our bento meal boxes and onigiri rice balls than just about anyone else in Japan.
Number of new products adopted annually
800 items
With exacting precision, we capture the constantly changing needs of our customers and apply these to product development.
Number of personnel involved in development
More than 200
Many of our staff involved in developing the products that embody what people want to eat are certified.
Number of inspections per day
1,100
samples/day
We have adopted a proprietary HACCP (a control method for ensuring the safety of food production) approach to quality control according to strict standards.
Operations at domestic plants
24hours a day,
365days a year
Our plants operate 24 hours a day, year-round to deliver fresh, safe products.
Warabeya Nichiyo Group
Net sales
194.4
billion yen
We will continue to meet the expectations of our customers by providing safe, delicious products.
Nationwide production plants
(Seven-Eleven Products)
23plants
We offer the freshest products to meet diversification food needs.
Domestic market scale for ready-to-eat meals
10.4
trillion yen
(2022, Source: Souzai White Paper 2023)
The ready-to-eat meals market continues to expand against the backdrop of changing lifestyles.
Share of convenience stores
in terms of the ready-to-eat meals market
31.3%
(2022, Source: Souzai White Paper 2023)
The ready-to-eat meals market continues to expand against the backdrop of changing lifestyles.
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